We appreciate the importance of catering to the smooth running of your production. Regardless of size of your crew and whether you require a running lunch or not, we will guarantee that your meals are delivered at the desired times.
We pride ourselves on offering varied menus, using fresh ingredients when possible, with dishes that are flavoursome and wholesome.
We offer a service whereby we work closely with the production to make sure you are getting the best deal possible to suit your requirements.
Wherever possible we will use organic and locally sourced ingredients.
Richard Gibbs Catering is very proud of the reputation achieved in the studio catering arena.
Richard Gibbs Catering were resident caterers at Leavesden Studio in Hertfordshire providing a professional service to Warner Brothers and Harry Potter 6 and 7 parts 1 and 2. In that time we increased the canteen's turnover vastly, and worked hard to make the facility a great place for both crew and cast to relax in the knowledge they would receive great food and atmosphere. Our background is restaurants and we can bring that ethos of food and impeccable service to the film studios.
We listen to specific requirements and work hard to fulfil expectations. Always ensuring variety, quality and service. We can provide a slick espresso coffee bar, sushi bar, barbecue, ice cream facility, soup and salad bar, wok kitchen, while not forgetting a great choice of meals for all diets.
35 years catering experience as an award winning chef, restaurateur and film location catering operator. Richard brings his experience from working all over the world to the film industry as director of Richard Gibbs Catering.
Having trained in South Western France in the Basque region, he travelled through Asia to Australia. Back in the UK he worked in some of London’s busier restaurants through the 80’s.
After working with Rick Stein in the world famous ‘Seafood Restaurant’, Richard opened his own establishment in Lincoln in 1990. During the 11 years the restaurant gained entry in all the major food guides including Egon Ronay,
Good Food Guide, AA Guide, Conde Nast and Michelin. In 1995, Richard’s establishment was named restaurant of the year in ‘The Daily Telegraph’.
Since 2001, Richard has worked catering for films. After working on ‘Die Another Day’ and “Harry Potter and the Prisoner of Azkerban’, Richard started his own company.